The difference between Arirang yellow rice wine and log cabin yellow rice wine

Arirang rice wine is Korean flavor, and the cabin is margarita liqueur. A rice wine fermented with rice is low in alcohol content and rich in various intestinal probiotics.

Introduction of yellow rice wine

Rice wine, also known as liqueur, is made by mixing colorless spirits, brandy, gin or other distilled liquor with fruits, flowers, plants or pure fruit juice squeezed from these raw materials and other natural materials, and then distilling.

The prepared rice wine can be eaten raw. But it is irritating to the stomach. It's best to eat it in boiling water. The taste will be much softer, not too sweet or too strong. It is best to beat an egg flower in glutinous rice wine or add a proper amount of brown sugar to nourish it; Sometimes jiaozi, preferably small, is put into rice wine, and then beaten with eggs to make dumplings.

Glutinous rice wine has a low alcohol content, but it has enough stamina. Don't drink too much. If the fermentation is excessive, the glutinous rice will be empty and full, and the smell of wine will be too strong.

Sweet wine is sweet and fragrant, which can stimulate the secretion of digestive glands, increase appetite and help digestion. Glutinous rice is more easily absorbed by the human body after brewing, and it is a good product for middle-aged and elderly people, pregnant women and the weak.