What is the development status of cooking in China?

As the saying goes, "Food is the most important thing for the people". In the traditional culture of China, diet has always played an important role for people. With the continuous development of society, diet is no longer confined to home, and more and more people go out of their homes and into restaurants to enjoy delicious food from all directions. With the rapid growth of economy, the rapid development of catering industry directly drives the growth of chef's income. As a profession that has existed for thousands of years, chef still maintains strong and vigorous competitiveness.

First of all, industry characteristics are the primary environmental advantages. The catering industry occupies an important proportion in the national economy. Chef industry, as a part of traditional industry, has made great contributions to the development of national economy. From 199 1 to now, the catering industry has achieved effective growth at a rate higher than 16% for 22 consecutive years, which has become an indispensable part of national development and economic growth.

Secondly, the grim employment situation has sounded the alarm for those who follow academic education. The situation of the times is changing, and the demand for skilled and applied talents is getting stronger and stronger. College students have changed from being sought after to looking for a job. Some students from Chengdu New Oriental cooking school returned to the furnace to study cooking after graduating from university. Similarly, more and more junior and senior high school students choose to give up the college entrance examination and come to cooking school-Chengdu New Oriental to study technology. With the consideration of social reality, more and more people see the benefits of learning to be a chef. For them, attending high school and university is no longer the way out, and learning technology can also achieve their own careers.

Third, the income of chefs is generally higher than that of other occupations. There are many chefs with an annual salary of one million, and there are not a few who start their own businesses as bosses. In cooking school, Chengdu New Oriental, order-based training is adopted, and students are booked out by enterprises before graduation. Junior high school graduates learn cooking, which can save time and money for high school students to go to college, enter the society as soon as possible to earn money and realize their dreams as soon as possible. High school graduates don't have to go through the hard work period after graduating from college, and they don't have to worry about finding a job. When they enter the fashion industry of chefs, they enter a high-paying industry.

In the next five years, the total gap of catering talents in China will reach100000, and the huge gap figures show the great potential of the chef industry. Now chefs have become synonymous with high salary and low pressure. According to the investigation of authoritative organizations, chefs have become one of the top ten high-paying occupations of technical blue-collar workers. The salary of chefs is higher than that of most technical industries in the same area, even higher than that of some white-collar workers. At the same time, the development prospect of chefs is also quite broad!