Liudun home-cooked dish jianzhican

Tofu with tomato sauce: 200g old tofu+1 egg +2 tomatoes.

Braised chicken: 200g chicken leg+dried mushrooms+carrots+colored peppers.

Braised pork rice: 200g chicken breast+onion+mushrooms+eggs+vegetables.

Chicken balls with tomato sauce 400g chicken breast +50g yam+corn, carrots and tomatoes.

Braised prawns: 300g fresh prawns+ginger, onion and garlic.

Braised tofu with shrimp: 200g shrimp+100g Japanese tofu+Flammulina velutipes.

Steps:

Tofu with tomato sauce: 1, mix a sweet and sour stew? 2. Dice the old tofu. 3. Enter one? Wrap an egg evenly? 4, less oil and slow fire until golden? 5. fry tomatoes with salt and water? 6. Add tofu sauce and cook for 3 minutes.

Braised chicken: 1, prepare ingredients? 2. Cut chicken legs and marinate for half an hour? 3. Fry in the pan until both sides are golden. 4. Add carrot and mushroom soy sauce. 5. Add 1 bowl of water stew 10 minutes? 6. Add colored peppers and collect the juice on the fire.

Braised pork rice: 1, stir-fried braised chicken breast 2, stir-fried mushrooms with onions 3, poured cooked eggs 4, poured sauce? 5. Add 1 bowl of water? 6. Cook 10 minutes.

Chicken balls with tomato sauce: 1, 50g yam? 400g minced chicken breast? 2. Add corn and carrots and mix well. 3. Cook in cold water until it floats. 4| Cool in ice water? 5. Stir-fry tomatoes with salt and water. 6. Add meatballs and cook for 3-5 minutes.

Braised prawns: 1, braised prawn sauce? 2. Ginger, onion and garlic are fried with less oil? 3. pour in the shrimp and stir fry to change color? 4. pour in the sauce and stir fry for 3 minutes? 5. Do you collect juice from the fire and sprinkle it in the onion? 6, wrapped in delicious sauce

Braised tofu with shrimp: 1, Japanese tofu fried golden on both sides? 2. Fried shrimps? 3. spread Flammulina velutipes. 4. add shrimp tofu? 5. pour in the sauce and simmer for 5 minutes? 6. Collect the juice from the fire and sprinkle it on the onion.