Who is at greater risk? How to describe soybean milk?

1. Soymilk is a favorite drink in China, and it is also a nutritious food suitable for all ages, enjoying the reputation of vegetable milk in Europe and America. Soybean milk is rich in plant proteins and phospholipids, as well as vitamins and niacin. In addition, soybean milk also contains minerals such as iron and calcium, especially calcium, which is very suitable for all kinds of people, including the elderly, adults, teenagers and children.

2. Fresh soybean milk can be drunk all year round. Drink soybean milk in spring and autumn, nourish yin and moisten dryness, reconcile yin and yang, drink soybean milk in summer, relieve summer heat and heatstroke, promote fluid production and quench thirst, drink soybean milk in winter, dispel cold and warm stomach, nourish and strengthen. In fact, in addition to traditional soybean milk, there are many kinds of soybean milk, such as red dates, medlar, mung beans, lilies and so on.