Brief introduction of Huangpi Sanxian

Huangpi Sanxian is a traditional famous dish of Han nationality in huangpi district, Wuhan, Hubei Province, which belongs to Hubei cuisine. It's been around for hundreds of years. Sanxian is a general term for fish balls, meatballs and meat pies. The three dishes can be served separately or together, and this kind of dish will be served in the local New Year or at weddings and funerals. Suitable for all ages, refreshing and delicious, known as "three fresh without end, three fresh without new." These three kinds of delicacies all have their own traditional cooking skills. "Huangpi Sanxian", also known as "Huangpi Sanhe", consists of fish balls, meatballs and patties. The production process is complicated and exquisite, exquisite and meticulous.