Traditional Culture Encyclopedia - Traditional virtues - What are the specialties that Dalian can take away?
What are the specialties that Dalian can take away?
Dalian specialty 1: Dalian shrimp slices
Dalian shrimp slices are a traditional specialty of Dalian. It is made of midge shrimp as the main raw material through fermentation, shrimp juice boiling, juice blending, dough kneading, squeezing, air drying, slicing and drying. The produced shrimp slices have bright color, bright surface, uniform size and thickness, crisp taste after frying, delicious shrimp flavor and hard heart.
Dalian specialty 2: Lushun shrimp
Lushun shrimp is a specialty of Dalian. Lushun shrimp, also known as golden hook shrimp, is made of a kind of shrimp called Deng Hong shrimp. The produced shrimp is golden in color, hooked in shape, firm in meat, extremely elastic, fresh and sweet in taste and rich in nutrition. It is a high-quality food for cooking, cold salad, frying, seasoning and soup.
Dalian specialty 3: Dalian sea cucumber
The coastal area of Dalian is rich in sea cucumber, which has a very long history. It is recorded in the Compendium of Materia Medica written by Li Shizhen in the Ming Dynasty. Dalian has excellent geographical environment and abundant water resources, which is especially suitable for the growth of sea cucumbers. The produced sea cucumber is soft and nutritious, and it is a typical high-protein and low-fat food with delicious taste and elegant flavor. They are well-known and famous foods, and were listed as the iconic products of chinese national geography in 2005.
Dalian specialty 4: Zhuanghe rice
Zhuanghe rice is a traditional product with a long history in Dalian. During Jiaqing period of Qing Dynasty, Zhuanghe began to grow rice. Zhuanghe has excellent geographical environment, fertile soil, abundant water resources and abundant sunshine, which is very suitable for the growth of rice, and the produced rice is crystal clear. The rice grains are neat, the head rice rate is high, the chalkiness grains are few, and the chalkiness is low, so the produced rice is fragrant and pleasant.
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