How to Make Northeast Roast Pork

How to make delicious northeastern barbecue meat

Northeastern barbecue meat is one of the Chinese specialties, which is characterized by delicious meat, unique taste and rich seasoning. To make a delicious Northeastern barbecue, you first need to prepare good quality meat, choose lean and sinewy meat and cut it into thin slices or long strips.

The second is the choice of seasoning, according to personal taste to add the right amount of salt, pepper, pepper and other seasonings, and then add some onion, ginger and garlic, cooking wine, soy sauce and other seasonings, mix well and then leave for a few moments, so that the meat fully absorbed the flavor of the seasoning.

Finally, the grilling process, you can use charcoal or grill grilling, the marinated meat flat on the grill, one side of the grill until golden, and then turn over and grill, until the meat is cooked through. During the grilling process, you can brush on honey sauce and salsa to increase the flavor and aroma and improve the quality of the food.

Overall, to make delicious and tasty Northeastern barbecue meat, you need to choose the ingredients rigorously, seasoning is appropriate, coupled with skillful grilling techniques, in order to produce the best gourmet dishes.