Does anyone know how to do it?

Ingredients: two big bones (that is, pig leg bones), an old hen and wheat grains (that is, wheat is also called barley after peeling, and there are miscellaneous grains in the vegetable market)

Ingredients: black pepper (very important, I usually go to the market to buy the freshly ground kind, and the supermarket is not spicy enough)

Star anise (which can be replaced by spiced powder), onion ginger, monosodium glutamate, sesame oil, starch, coriander, etc.

Step 1: First, put the leg bones, hen, barley, aniseed, onion and Jiang Mo into the pot, and then simmer for two to three hours until the chicken is slightly boneless. Take it out to cool. Be careful not to overcook it.

Step 2: Cut the hen into shredded chicken for use.

The third step: seasoning, which is a key step. Boil the pepper with cold water and put it in the pot, then hook the starch into thick juice and put it in the pot and stir evenly. Turn off the fire when the water is boiling. Add monosodium glutamate, sesame oil, etc. (Can be added according to personal taste.

Step 4: put the naan in a bowl and sprinkle with shredded chicken and coriander.

Step 5: Drink it (it must be hot to taste, but be careful not to get burnt).

Drinking naan regularly can prevent colds.