Top Ten Gourmets in Pingyao Ancient City

Pingyao Ancient City, located in Shanxi Province, China, is famous for its rich history and culture and unique ancient buildings. There are many cuisines here. The following are the top ten cuisines in Pingyao ancient city: 1. Burning donkey meat: one of the traditional cuisines in Pingyao, it is made of donkey meat and flour, with crispy skin and delicious stuffing. 2. Grab the cake: it is a traditional snack in Pingyao. Made of flour, with chopped green onion, shredded pork and sauce, it has a unique taste. 3. Cut the package: a snack similar to Hamburg, with pork as the main raw material and special seasonings and vegetables, which is rich in taste. 4. Sesame cake: one of the traditional cakes in Pingyao, with crisp skin and soft inside, and a variety of flavors and fillings to choose from. 5. Tofu brain: tofu is the main raw material, with seafood sauce and Chili oil. Delicious, it is a classic breakfast food. 6. Donkey Meat Daoxiao Noodles: Noodles made by hand knife cutting technology, with fresh donkey meat and rich soup base, have a unique taste. 7. Barbecue: Select high-quality pork. After unique curing and cooking techniques, the taste is crisp and the meat is tender. 8. Pingyao beef: It is made of local high-quality beef in Shanxi, with fresh and juicy meat and unique flavor and taste. 9. Handmade Tofu: Tofu made by traditional techniques has delicate taste and unique flavor. 10. Mature vinegar: one of Pingyao's specialties. After years of aging, it is moderately sweet and sour, and is an important seasoning for Pingyao dishes.