Practice and ingredients of deep-fried braised pork

Ingredients: braised pork, garlic, coriander, salt, soy sauce, sesame paste, sugar, chicken essence, sesame oil and edible oil.

Exercise:

1. Chop garlic and add appropriate amount of water to make garlic water.

2, a spoonful of sesame sauce, add a spoonful of soy sauce, five grams of sugar, the right amount of salt, the right amount of chicken essence, and the right amount of water, and adjust the sesame sauce into a thin paste that can flow.

3. Dice the scorpion, put a proper amount of oil in a non-stick pan, not too little, and put the scorpion into the pan and fry it on low heat.

4. In the process of frying, smash the scorpion with a shovel and fry until the scorpion becomes transparent.

5, fried dumplings, add the prepared sesame sauce, garlic water, sesame oil, like to eat spicy, you can put Chili oil, put some parsley.