What is smoked fish?

How is smoked fish made?

The delicacy of smoked fish was actually first produced in Shanghai, and it is popular in the south.

When we make smoked fish, we need to prepare a fish. In terms of accessories, just rice wine, sugar, green onions and soy sauce.

When we prepare fish this time, we try to prepare grass carp so that the smoked fish will be more plump.

The first step is to clean the fish you have bought, cut the fish into pieces, put the fish aside, and drain the water on its surface. Only after draining can we use the fish.

First we need to put oil in the pot. When the oil is hot, we can directly put the fish in the pot and fry it. It will take about three minutes to fry. After three minutes, our fish will be fried. The fried fish will be ready.

It needs to be scooped out and then set aside.

Put an appropriate amount of water in the pot. After the water boils, we can put some salt, soy sauce, and rice wine in the pot. After boiling for two minutes, the water will have boiled. Then we need to put the prepared fish in the pot and cook it.

, at this time, turn down the heat and cook for about 20 minutes. After 20 minutes, our soup will be less cooked, and we can turn off the heat at this time.

After turning off the heat, we need to marinate the fish in the sauce for about an hour. After an hour, our fish will be very tasty.