Good food in Guangde

Guangde is a county in Xuancheng City, Anhui Province, located at the junction of Suzhou, Zhejiang and Anhui provinces, with rich natural resources and diverse ethnic cultures. The following are some famous cuisines in Guangde County:

1. Guangde Mao Tofu: Mao Tofu is one of the specialties of Guangde County, which is made through a number of processes, including selection of materials, soaking, grinding, steaming and cutting the powder. With delicate texture and fresh flavor, Mao Tofu is one of the special snacks in Guangde.

2. Guangde Fried Noodles: Guangde Fried Noodles is one of the traditional snacks of Guangde County, which is made of high-quality flour and lean meat through unique processing and cooking methods. With its soft texture and delicious flavor, the fried noodles are one of the indispensable delicacies in the daily life of Guangde area residents.

3. Guangde Xiaolongbao: Guangde Xiaolongbao is one of the most famous cuisines in Guangde County, and is also a household name in Anhui. It has a beautiful shape, tender yellow color, soft meat, fresh and delicious, a Guangde xiaolongbao can be put about 2 days to 5 days, but it is recommended to buy back and eat it immediately, so that the taste is better.

4. Guangde Beef Soup: Guangde Beef Soup is one of the traditional delicacies of Guangde County, which is made of high-quality beef and beef bones, boiled down into a thick soup, tender and flavorful meat, without any nasty taste in the mouth, fat but not greasy, quite tasty.

5. Guangde Zongzi: Guangde Zongzi is one of the traditional snacks in Guangde County, which is made of high-quality glutinous rice and lean meat, after unique processing and cooking methods. With its soft texture and delicious flavor, the dumplings are one of the indispensable delicacies in the daily life of Guangde residents.

The above are some of the famous cuisines in Guangde County, of course there are many other cuisines waiting for you to discover and taste.