Traditional Culture Encyclopedia - Traditional virtues - The practice of home-cooked cold dishes

The practice of home-cooked cold dishes

Ingredients: yuba100g, auricularia auricula100g.

Accessories; Cucumber, coriander, minced garlic, millet, onion, peanut, soy sauce, balsamic vinegar, oyster sauce and sesame oil.

1, the black fungus of yuba comes out after drowning.

2, cucumber, add cucumber, coriander, minced garlic, millet spicy.

3. Onions, peanuts, soy sauce, balsamic vinegar, oyster sauce and sesame oil.

4. Add Chili oil, salt, sugar and chicken essence.

5. Stir well.