Banquet menu for New Year's Eve dinner.

Braised pork: ingredients: pork belly, ginger, onion, sugar.

1, blanch the whole piece of pork belly with boiling water and change color. Shred ginger.

2, put a little oil in the pot, put sugar, stir-fry the sugar color, the time is not too long, the sugar is easy to paste, pour the pork belly, stir-fry the fire, stir-fry the oil in the fat until the surface of the meat is a little burnt.

3, pour soy sauce, cooking wine, stir fry a few times, add ginger, onion, garlic.

4, add water, cover the amount of meat, put some salt according to the salinity, when there is not much soup left, you can go out of the pot. At this time, you find a lot of oil at the bottom of the pot, and the fat of the meat itself is not greasy at all!

PS: If you still feel greasy, you can blanch some Chinese cabbage or rape and put it at the bottom of the plate to go with the meat. The combination of meat and vegetables is also good.

Kung pao chicken practice:

1) Cut the chicken breast into cubes with the size of 1cm, add salt (1/2 teaspoons), stir the cooking wine and dry starch evenly, and marinate for 5 minutes. Cut onion into small pieces slightly smaller than diced chicken, and cut onion and ginger into powder. Dice the green pepper.

2) Put garlic, onion and ginger into a bowl, and add salt (1/2 teaspoons), sugar, rice vinegar, soy sauce, clear water and water starch to make juice.

3) Heat the pan, pour in oil, add a little sesame oil, add pepper after the oil is cool, and add dried pepper until the pepper is fragrant and slightly darker.

4) Add diced chicken, stir-fry until it changes color, add green pepper, stir-fry for 10 second, pour in the prepared juice, stir-fry over high fire for 1 minute, and then pour in the fried peanuts.

Garlic prawns: Go to the supermarket to buy prawns, vermicelli, peanut oil and garlic. These will do.

Chop garlic as much as possible, then spread it on a plate and smooth it. More garlic, at least cover the bottom of the plate. Blanch the vermicelli with boiling water until soft, then take it out and spread it on the garlic paste. Wash the shrimp and put it on the vermicelli. Then add salt, chicken essence, a small amount of cooking wine and peanut oil to the plate. Peanut oil should be a little more, otherwise it won't taste good. But not too much, you will get tired. Well, if you don't put anything away, peanut oil can probably smooth the bottom of the plate and let the fans oil it. If you put the fans first and then watch the peanut oil pour, it will probably be enough. After completing the above steps, put the plate into the rice cooker and steam it. When cooked, you can take it out and eat it.

Hakka salted chicken leg: Ingredients: 2 chicken legs, a few pieces of ginger and 4 onions.

Ingredients: salt/oil/chicken essence.

Exercise:

First, wash the chicken legs, drain the water, and prepare a few slices of ginger.

After the inside and outside of the chicken leg are thoroughly dried, wipe the chicken leg with oil first, then wipe the whole chicken leg evenly with refined salt and chicken essence, and grasp the salt and chicken essence in your hand. Wipe a layer on the whole chicken leg from the inside out and from top to bottom. Set aside! You can put it for more than an hour if you have enough time.

Pour a thin layer of oil into the cleaned rice cooker, add ginger slices, put the pickled chicken legs into the rice cooker, cover it, plug in the power supply, press the switch until the rice cooker trips automatically, open the lid, turn the chicken over with chopsticks, and then press the switch. This time, the rice cooker will trip automatically, and it will be ok.

Prevent onions from entering, and keep it stuffy for 5 minutes.

After the drumsticks are put on the plate, pour the oil at the bottom of the pot and the precipitated salt sauce on the chicken. Although the bottom of the rice cooker is a little burnt, it makes the chicken more fragrant. This chicken leg tastes fresh and delicious, oily but not greasy.

Coke chicken wings: ingredients: chicken wings, pepper, dried red pepper, onion, ginger, a can of Coca-Cola.

Method:

1 Wash the chicken wings, cut each chicken wing several times, add a little soy sauce, salt and shredded ginger and marinate for 20-40 minutes.

2 put oil in the pot, heat it to 60%, add pepper and stir-fry to taste.

Add chicken wings and fry until golden on both sides.

4 pour coke to cover the chicken wings.

5 let the cola open at the cooking stall, change the heat preservation stall, and season with dried pepper and salt.

Watch the fire from time to time, and the coke juice will thicken and it will be over.

Sprinkle chopped green onion to make the food look better.

note:

Don't put 1 pepper at the beginning, it's easy to be Hu and not delicious.

Coke is usually 8- 10 chicken wings with a can of coke.

Don't put too much soy sauce.

If there is no coke, you can also take sugar instead. Cream mushroom rice: practice:

Pour two cups of rice and a little more than two cups of water into the rice cooker, add mushroom slices and diced bacon, add a little salt and a tablespoon of butter, press the cooking switch, when the switch automatically jumps up, knock in an egg while it is hot, cover it and stew for a while, and you're done!

Honey apples: Practice:

Peel 2-3 apples and cut them into pieces, and pour them into the inner pot of the rice cooker. Add half a spoonful of sugar (that is, a tablespoon of rice) and a tablespoon of vegetable oil. Cover the rice cooker without adding water, press the cooking switch and wait for the switch to automatically jump off.

PS: 1。 If you like cinnamon, you can add cinnamon powder. Apples and cinnamon taste well together.

2. It's like apple preserves. If you can't finish it, please put it in a small bowl and keep it in the refrigerator.

3. It can be used with toast bread, cakes, fillings, mixed yogurt, etc. It is very useful.

I like to eat apples and bread after heating them in the microwave oven. The monotonous bread immediately added a different sweetness.

Ancient breast enhancement methods of stewed eggs with wine

Ingredients: eggs (quail eggs are recommended. . Meow meow local materials. . )

Lycium barbarum, fermented grains, milk, honey (or brown sugar)

Practice: 1 Boil water, then add eggs and medlar, then turn off the fire.

2 Pour in fermented grains and milk (cold, because honey can only be soaked in warm water, and boiled water will lose its original nutrition) and add honey.

Egg milk cake

Ingredients: 250ml fresh milk, 2 eggs, and appropriate amount of sugar (about two bowls).

Practice: 1, put the milk and sugar together in the pot, dissolve the sugar fully with slow fire, and then cool off the fire for later use.

2. After the eggs are shelled, roll them with chopsticks or stir them quickly with utensils to form egg slurry, add the cooled sugar water, and then stir them evenly, so that the egg slurry and sugar water are fully mixed.

3. Put the bowl into the steamer, first put the bowl into the water for steaming, and then put the sugar and egg liquid into the bowl for steaming for about 10 minute.

Sweet and Sour Spare Ribs

Raw materials:

400 grams of ribs. 25g cooked sesame seeds. 2g of salt, 2g of pepper, [website wine 15g, ginger 10g, onion 10g, 500g of vegetable oil, fresh soup 150g, 50g of vinegar, hongtang (or sugar) 100g, and sesame oil.

The practice of sweet and sour pork ribs:

Chop the ribs into 5 cm long knots, put them in boiling water, take them out and put them in a steaming basin, add salt, pepper, cooking wine, ginger, onion and fresh soup, steam them in a cage until the meat and bones are separated, and then take out the ribs. Put the pot on a big fire, add oil and heat it to 180℃, add spareribs and stir-fry until golden brown, take out, add vegetable oil and heat, stir-fry sugar juice, add fresh soup, add spareribs and white sugar to collect juice, add vinegar when the soup is almost dry, take out the pot when the oil is bright, pour sesame oil on it, put it on a plate and cool, and take out sesame seeds and mix well.

Mutton and winter melon vermicelli soup

Ingredients: 500g of wax gourd, 400g of mutton and 200g of vermicelli.

Seasoning: onion, ginger, salt, monosodium glutamate, aniseed.

Preparation method of mutton and wax gourd vermicelli soup;

1. Peel the wax gourd and cut it into small pieces for use.

2. Add water to the pot and boil the soup. Add the broken melon, shredded onion, shredded ginger, thirteen spices, salt, soy sauce and aniseed.

3. After boiling, add mutton slices or beef slices and boil.

4. After boiling, add the vermicelli. After the vermicelli is cooked thoroughly, add the monosodium glutamate and take the pot.

5. Sprinkle a little parsley on the cooked mutton and winter melon soup.