I want to open a Japanese food or sushi restaurant. Is there a good franchise store? How much will it cost?

There are many models of Japanese cuisine and sushi restaurants. To put it simply, do you want to cook high-end Japanese food or a simple sushi restaurant? I suggest you don't think too much about Japanese food except in Beijing, Shanghai, Shenzhen and other provincial capitals. It's not that you lack funds, but that you have money to buy raw materials, and many of them can't buy fresh ones, such as sea urchins. The sushi restaurant is much simpler. Many sushi are "canned" or "frozen" materials. Sushi shops are divided into several options, such as simple sushi in stalls, sushi on swings, sushi in hand, sushi in self-service (when full) and so on. Looking at your human investment and financial strength, I suggest you ask for directions first, which is safer in the investment field. If you want to open the market when business is good, you can open it at any time as long as the funds are in place. As for joining, I still suggest you create it yourself. As far as I know, the "food expenses" of joining are very high, which leads to the situation that the loss is a loss, but the income is not much. You can consult me specifically, and I will try my best to help you.