How to cook pork

Color and fragrance: bright color and delicious taste.

Main materials:

65438+ 0 kg of pork with skin, 25 g of Shaoxing wine, 50 g of soy sauce, 20 g of sugar, onion 1 root, ginger 1 root, 5 aniseed, proper amount of refined salt and essence;

Production:

1. Scrape the dirt off the pork belly with a knife, cut it into pieces one inch square, cut the onion into sections, and slice the ginger for later use.

2. Put 4 kg of water in the pot, add chopped meat after boiling, blanch thoroughly, remove the floating foam in the soup, and pour the remaining soup into the basin.

3. Put 4 yuan oil in the pot and add sugar to stew. When the sugar turns red, stir-fry the meat in the pot until the pork turns red. Continue to stir-fry onion, ginger and aniseed. After the onion and ginger are fragrant, add Shaoxing wine and soy sauce, pour in the original soup and pour over the fire.

4. Then add salt and vegetarian ingredients and simmer slowly (the pot doesn't seem to open, just bubble). Stew for two or three hours, and the meat will be crisp and delicious.

Three methods of stewing:

Use hot water instead of cold water. Hot water can quickly coagulate the protein on the surface of beef, prevent amino acids from leaching out of meat and keep the meat delicious; After the fire boils, open the lid and stew for 20 minutes to remove the odor, then cover the lid and turn to low heat to keep the oil floating on the noodle soup warm, which plays the role of stewing.

In the process of cooking, put salt in the later stage and add enough water at a time. If you find that there is little water, add boiling water. The day before the stew, rub mustard on the surface of the meat. Wash it with cold water before stewing. This not only cooks quickly, but also makes the meat fresh and tender.

Wrap a little tea in gauze and stew it with beef in a pot. Meat is cooked quickly and tastes delicious.

Adding some wine or vinegar 1 kg of beef and putting 2 to 3 spoonfuls of wine or 1 2 spoonfuls of vinegar to stew beef can also make the meat soft and rotten.

Put a few hawthorn or radish in the meat pot, which can be cooked quickly and remove the odor.

The stew cooks quickly;

Stewed meat can keep the meat mellow and is a favorite food, but it is not easy to cook and it is difficult for people to wait patiently. Here are several methods of stewing meat, which can not only eat delicious stew in a short time, but also avoid using pressure cooker to destroy the nutrition and flavor of meat.