On February 2nd, the old tradition was to eat noodles and share the faster "Longxu Noodles" of 3 Aauto. You were not tired after a happy holiday.

How time flies! If you don't pay attention to the celebration of the first lunar month on 202 1, the countdown has already started. In a blink of an eye, the students started school and the office workers began a busy day. The lively atmosphere of the festival is gradually "overwhelmed". However, the next February of the lunar calendar will usher in a new festival-the dragon rises on February 2.

So, what are the traditional cuisines on February 2nd? The elders at home said that they would eat delicacies such as pig's head, jiaozi, Longxu Noodles (that is, noodles) and fried cakes on February 2nd. Here, I would like to share with you three simple and delicious "Longxu Noodles". Eating noodles is an ancient custom on February 2nd. Don't miss these three "Longxu Noodles", which are simple and delicious.

Because there is no shortage of fish in the first month, February 2 is just the beginning of the "lazy transition period." So this "Dragon Head Up" festival, my family plans to cook some simple and convenient traditional food, just like a scene, and the family unanimously agrees to make a "Longxu Noodles". Longxu Noodles, it's actually noodles.

This is because people took a name related to "dragon" for good luck on February 2. Next, I will share with you three delicious and simple "Longxu Noodles" practices. Friends who like noodles may wish to have a look together. On February 2nd, I ate noodles according to the tradition and shared three copies of "Longxu Noodles", so I was happy and not tired during the holiday.

1, lard noodles

Lard noodles are not only simple and fast to make, but also salty and fragrant, fragrant but not greasy, and refreshing and delicious to eat. The method is simple. First, take a proper amount of garlic and chives, wash and chop them into a large bowl. Meanwhile, add some salt, soy sauce, vinegar, a little sugar and a spoonful of cooked lard to the bowl. Then, start cooking noodles in the pot. You can choose hand-cut noodles according to your personal preference, or you can buy finished noodles.

However, the thin "dried Longxu Noodles" is used to make lard noodles, which personally tastes better and is for reference only. Finally, after the noodles are cooked, scoop a spoonful of "hot soup" for cooking noodles while it is hot, pour it into a bowl filled with lard and seasoning, and mix well until the lard is completely melted. Then scoop the cooked noodles into the bowl and mix well to serve.

2. Noodles with mushroom sauce

When the weather gets warmer, mixed noodles are very popular pasta. This kind of noodle with mushroom sauce is not only delicious, but also simple and easy to operate. If you make this noodle with mushroom sauce and finished noodles bought in the supermarket. It will be served in five minutes. Here, I mainly share with you three key steps in making this noodle, as follows:

First, when cooking noodles in the pot, the noodles should not be cooked too soft, otherwise, when mixing noodles, it is easy to stick together into a ball.

Second, add a little cooked oil to the water where the noodles are cooked, so that the cooked noodles are bright and smooth and not easy to stick together.

Third, after the noodles are cooked, they should be taken out quickly and cooled in cold water, so that the noodles will be more chewy and taste better.

3. Shrimp skin instant noodles

Instant noodles are one of the necessary foods for lazy people. Whether you get up late, don't have time to make breakfast in the morning, or work overtime at noon, you can kill it with a cup of instant noodles. It is really convenient to get rid of it. Here, I'd like to share with you a way to never tire of eating instant noodles. Add an extra handful of shrimp skin when cooking instant noodles, and the cooked instant noodles are full of flavor. Moreover, shrimp skin is rich in nutrients, especially calcium, and it is also suitable to eat some often.