Jiaxing Zongzi is a traditional name in Jiaxing, Zhejiang. How is Jiaxing meat dumplings made?

Jiaxing, Zhejiang is not far from Shanghai, Hangzhou and Suzhou. In the past, people mainly traveled by boat. In order to make a living, they often transport agricultural products to these places, especially Shanghai. It usually takes 5-7 days to add sales time. Cooking in a pan on a boat is troublesome and unsafe. Zhejiang Jiaxing Zongzi has a long history and is famous all over the country. As a folk food, the history of rice dumplings in Jiaxing can be traced back to the Ming Dynasty at the latest.

In the Ming Dynasty, there was a saying in the Annals of Xiushui County in Wanli: "On the Dragon Boat Festival, the mugwort was hung and the rice wine was drunk, and the woman painted it as a human figure, which was called a healthy person. Jiaxing palm seed is famous for the following reasons: First, local snacks has become an industrialized production, and palm seed in all parts of the country is not as delicious as Jiaxing palm seed. Glutinous rice used as brown rice in Jiaxing is a kind of rice with long growth period, long sunshine time and soft rice quality. Three brown glutinous rice must be soaked in the formula seasoning for a certain period of time. Jiaxing, Zhejiang is located at the junction of Jiangsu and Zhejiang provinces, in the center of Shanghai and Hangzhou. Jiaxing is a famous hometown of products. Zongzi is the main specialty of Jiaxing, especially the fresh meat Zongzi in Wufangzhai. It started at 192 1 and has a history of nearly 70 years.

Jiaxing Zongzi is a famous traditional point with a long history in Jiaxing, Zhejiang Province because of its exquisite materials and fine production. Jiaxing Zongzi is famous for its waxy but not paste, fat but not greasy, fragrant and delicious, and moderate salty and sweet. In particular, fresh meat zongzi is the most famous, known as the "king of zongzi". Jiaxing zongzi is delicious, so people in Jiaxing may eat zongzi not only on the Dragon Boat Festival, weddings and funerals, but also on various occasions, even in the morning, evening and evening. Zongzi has the same status as noodles, wonton, steamed buns and steamed dumplings in Jiaxing.

When it comes to eating zongzi, I think of the Dragon Boat Festival, which commemorates Qu Yuan, a poet and politician of Chu State during the Warring States Period in China. Jiaxing is the first zongzi in Zhejiang, but among many brands of zongzi in Jiaxing, the zongzi from Wufangzhai is the king of zongzi.