When baking food in the oven, when should we use tin foil and oil paper?

According to the experience of flounder, tin foil is more useful. Let's talk about flounder in detail.

Oil paper is a kind of high temperature resistant baking paper after silicification, which has two main functions in baking.

1, when using the oven, you can put a piece of oiled paper, which is more convenient to clean, and it can also prevent food from sticking to it, and the grease overflows and it is difficult to clean.

Step 2 make cake rolls

Sometimes, oiled paper is an indispensable tool, which can not only be placed on the tray to facilitate cake demoulding, but also be used to roll cakes. Tin paper is hard and can only be replaced by oil paper.

Tin foil, also known as aluminum foil, is a thin sheet with a thickness of less than 0.2 mm, which is mainly used for cooking and holding food in the kitchen, or making some materials that can be easily cleaned. It can not only gather heat, but also make food absorb heat faster, which is greatly shortened.

The time required for cooking can also keep the temperature of food.

1, barbecue ingredients. Marinate the ingredients with sauce in advance, mix with various flavors, and wrap them in tin foil for baking. Due to the heat absorption characteristics of the photosensitive surface of tin foil and the heat preservation characteristics of the matte surface, food can be heated evenly to prevent burning. After baking, continue to wrap it in tin foil and keep it warm. Finally, the tin foil also played a role in preventing the loss of sauce.

2. When baking the cake in the last ten minutes or so, in order to prevent the color from being too dark, you can cover the baking net with a piece of tin foil larger than the mold area, and then put the baking net on the top layer of the oven. Because tin foil insulates the heating tube

Direct heat conduction, so after the tin foil is covered, the cake bread is not afraid of being colored too deeply, and at the same time, the cake can be baked thoroughly.

When making cheesecake, we will use water bath to make it more moist and delicious. When using the movable bottom mold, it is necessary to wrap the bottom of the mold with tin foil to prevent moisture from infiltrating during baking, resulting in the formation of a "pudding layer" at the bottom of the cake and the leakage of batter.

4. Put a piece of tin foil on the baking tray and put the food on it, which can collect the grease dripping from the food well and save the trouble of cleaning the oven.

According to the experience of flounder, tin foil is more useful. Let's talk about flounder in detail. Oil paper is a kind of high temperature resistant baking paper after silicification, which has two main functions in baking. 1, when using the oven, you can put a piece of oiled paper, which is more convenient to clean, and it can also prevent food from sticking to it, and the grease overflows and it is difficult to clean. ? 2. When making cake rolls, oiled paper is an indispensable tool, which can not only

Cushion on the tray, convenient for cake demoulding, can also be used to roll the cake. Tin paper is hard and can only be replaced by oil paper. Tin foil, also known as aluminum foil, is a thin sheet with a thickness of less than 0.2 mm, which is mainly used for cooking and holding food in the kitchen, or making some materials that can be easily cleaned. It can not only gather heat, but also make food absorb heat faster, greatly shortening the time needed for cooking, and at the same time keeping food warm. ? 1, barbecue ingredients. Marinate the ingredients with sauce in advance, add various flavors of materials, and wrap them in tin foil for baking, because the photosensitive surface of tin foil absorbs heat.

Characteristics, as well as the heat preservation characteristics of matt surface, can make food heated evenly and prevent burning. After baking, continue to wrap it in tin foil and keep it warm. Finally, the tin foil also played a role in preventing the loss of sauce. ? 2. When baking the cake in the last ten minutes or so, in order to prevent the color from being too dark, you can cover the baking net with a piece of tin foil larger than the mold area, and then put the baking net on the top layer of the oven. Because the tin foil isolates the direct heat conduction of the heating tube, it is not afraid that the cake bread will be colored too deeply after being wrapped with tin foil, and at the same time, it can ensure the cake to be baked thoroughly. 3. When making cheesecake, we will use water bath to make it moist.

Taste. When using the movable bottom mold, it is necessary to wrap the bottom of the mold with tin foil to prevent moisture from infiltrating during baking, resulting in the formation of a "pudding layer" at the bottom of the cake and the leakage of batter. 4. Put a piece of tin foil on the baking tray and put the food on it, which can collect the grease dripping from the food well and save the trouble of cleaning the oven.

According to the experience of flounder, tin foil is more useful. Let's talk about flounder in detail. Oil paper is a kind of high temperature resistant baking paper after silicification, which has two main functions in baking. 1, when using the oven, you can put a piece of oiled paper, which is more convenient to clean, and it can also prevent food from sticking to it, and the grease overflows and it is difficult to clean. ? Step 2 make cake rolls

Sometimes, oiled paper is an indispensable tool, which can not only be placed on the tray to facilitate cake demoulding, but also be used to roll cakes. Tin paper is hard and can only be replaced by oil paper. Tin foil, also known as aluminum foil, is a thin sheet with a thickness of less than 0.2 mm, which is mainly used for cooking and holding food in the kitchen, or making some materials that can be easily cleaned. It can not only gather heat, but also make food absorb heat faster, greatly shortening the time needed for cooking, and at the same time keeping food warm. ? 1, barbecue ingredients. Marinate the ingredients with sauce in advance, add various flavors and use tin.

The paper is wrapped and baked. Due to the heat absorption characteristics of the photosensitive surface of tin foil and the heat preservation characteristics of the matte surface, food can be heated evenly to prevent burning. After baking, continue to wrap it in tin foil and keep it warm. Finally, the tin foil also played a role in preventing the loss of sauce. ? 2. When baking the cake in the last ten minutes or so, in order to prevent the color from being too dark, you can cover the baking net with a piece of tin foil larger than the mold area, and then put the baking net on the top layer of the oven. Because the tin foil isolates the direct heat conduction of the heating tube, it is not afraid that the cake bread will be colored too deeply after being wrapped with tin foil, and at the same time, it can ensure the cake to be baked thoroughly. We use water when making cheesecake.

Bathing is used to make cakes more moist and delicious. When using the movable bottom mold, it is necessary to wrap the bottom of the mold with tin foil to prevent moisture from infiltrating during baking, resulting in the formation of a "pudding layer" at the bottom of the cake and the leakage of batter. 4. Put a piece of tin foil on the baking tray and put the food on it, which can collect the grease dripping from the food well and save the trouble of cleaning the oven.