Fried rice with diced chicken

There are leftovers and chicken breast at home, so I decided to make fried rice with diced chicken. In the process of preparation, I unconsciously collected various seasonal vegetables. When editing menu and inputting main and auxiliary materials, fried rice contains 10 kinds of ingredients, and simple fried rice with diced chicken is transformed into fried rice with diced chicken with comprehensive nutrition.

material

Ingredients: chicken breast 150g, rice 100g, egg1;

Accessories: oil, salt, monosodium glutamate, potatoes, carrots, peppers, onions, fungus, peas, corn kernels, ginger, soy sauce, starch and soy sauce.

Fried rice with diced chicken

1

Dice chicken breast and marinate with soy sauce, salt, starch and oil 15 minutes.

2

Prepare side dishes. Dice carrots, potatoes, onions and peppers.

three

After soaking the fungus, cut it into dices.

four

Scrambled eggs, please.

five

Heat the wok with oil, add ginger and onion and stir fry.

six

Stir-fry the diced chicken in the pan.

seven

Fried potatoes.

eight

Stir-fry peas in a pan.

nine

Stir-fry carrots in the pot.

10

Stir-fry the fungus in the pan.

1 1

Stir-fried corn kernels and peppers.

12

Add salt and monosodium glutamate and stir fry.

13

Stir-fried rice

14

Scrambled eggs.

15

Stir well and serve.

skill

When frying rice, the order in which the ingredients are put into the pot is difficult to cook first.

The types of side dishes are selected according to personal preference.