How to cook the roast chicken steak?

A: Chicken breast1/2;

B: chopped green onion 10g, Jiang Mo 10g, minced garlic 40g, spiced powder 1/4 teaspoon, sugar 1 teaspoon, monosodium glutamate 1 teaspoon.

1 tbsp soy sauce, 1/4 tsp baking soda, 50 ml water and 1 tbsp cooking wine;

C: fried chicken chops powder100g;

D: 2 tablespoons honey barbecue sauce.

Step by step:

Wash the chicken breast, remove the skin and bones, and cut it into butterfly-shaped pieces (be careful not to cut it off) for later use.

Put the material B into a blender and stir it for about 30 seconds, then mix it evenly to get the marinade for later use.

The chicken with the method of 1 was marinated in the marinade with the method of 2 for about 30 minutes, then it was fished up and drained, and then it was evenly wrapped with fried chicken chops by pressing.

In a hot oil pan, when the oil temperature is heated to 150℃, fry the chicken chops in Method 3 for about 2 minutes, and drain the oil when the chicken chops are crisp and golden yellow.

Brush both sides of chicken chops with honey barbecue sauce evenly, and bake in an oven preheated to 200℃ for about 1 min until the fragrance overflows.

The practice of roast chicken steak ingredients: 250 grams of chicken legs for 2 people.

Accessories:

Light soy sauce 1 tbsp, cooking wine 1 tbsp, seafood sauce 1 tbsp, a little white sesame seeds, and 3 slices of ginger.

Steps:

1. Prepare ginger slices and white sesame seeds.

Step 2 wash chicken legs

3. Knock the chicken legs neatly with the back of a knife after removing the chicken bones.

4. Put the cooking wine, ginger slices, soy sauce and seafood sauce into a bowl, mix well and marinate for one night.

5. spread the tin foil on the baking tray, with the chicken skin facing up and sprinkle with white sesame seeds.

6. Preheat the oven to 200 degrees and bake in a baking tray for 20 minutes.

7. After baking, take it out to cool. Cut it into pieces and put it on the table.