How to make corncob is the best.

Delicious boiled corncob is prepared by the following steps:

Material preparation: three corncobs, appropriate amount of water and salt, etc.

1, when buying corn, try to choose big corn with full seeds and buy corn with half skin intact.

2. Peel off the corn shell, leaving only one or three layers of epidermis outside, and the corn stigma is also intact.

3. Wash the peeled corn with running water.

4. Boil the washed corn in a pot, add water until the corn is over, and add a little salt (this will highlight the fresh and sweet taste of the corn, but be careful not to add too much salt, because the water for cooking the corn is drinkable).

5. Cook on high fire for ten minutes, paying attention to turning twice in the middle.

6. Take out the cooked corn, remove the last shell and corn stigma and eat.