Mooncakes are made with lard? How do you mix the skin, the filling?

No, the filling is bought directly and the skin is made using flour.

Method of making mooncakes

Preparation materials: 200g of clarified flour, 200g of sugar syrup, salt, blended oil, 500g of red beans, 250g of xylitol (or 200g of granulated sugar), 110g of peanut oil, 110g of corn oil

Steps:

1, rinse the dry beans and soak them in cool water.

2, soak for 18 hours.

3, change the water during the period.

4, pressure cooker on medium-low heat, cook for 20 minutes, just cook.

5, cooked beans do not filter out the soup, cooled and will also be thicker, cooled and put together in the cooking machine into a paste.

6, prepare a non-stick pan, pour the red bean paste, turn on the low heat, start frying.

7, fried 5-6 minutes like, water evaporated some, put the xylitol.

8, put the sugar after frying about 10 minutes, the water evaporated a lot of frying, stirring, patterned lines are very obvious, three times into the corn oil and peanut oil, two kinds of oil mixed in advance on the line.

9, each time you put the oil to wait for all absorbed, and then put down the oil once more, and then continue to fry, continue to fry for 12 minutes.

10, fried to the end, basically solid, stir fry need to turn pressure, solidified on the line.

11, put on the plate to cool down and start to share the filling.

12, and then do the crust, the powder, sugar, water mix well.

13, let the powder completely blend.

14: Knead the dough.

15: Divide the dough into pieces.

16: Press the dough and wrap the filling.

17、Roll the moon cake ball in the flour, shake off the excess flour and press the film.

18, 190 degrees preheated oven, bake 5 minutes to brush the egg wash, and then continue to bake 8-10 minutes to see the color in place prevail.