How does the old yeast make noodles?

When making a lot of pasta, dough is a very important relief. Good dough can make pasta softer. The easiest way to make dough is to use baking powder, which can be divided into many kinds. High-activity dry yeast is a typical one, and many people don't know the specific usage. So, how to make high-activity dry yeast? Let's have a look.

When using highly active dry yeast, it is necessary to put the dry yeast into some warm water to melt the yeast. Then pour the water into the flour and knead it into dough. After molding, the dough needs to be fermented for a period of time. When fermenting, it should be noted that the time should not be too long, otherwise it is easy to produce sour taste and the taste of steamed bread is poor. Eating pasta regularly is very good for the gastrointestinal function of human body, because pasta has a better stomach nourishing effect.

First, how to make noodles?

1, ratio

Flour 500g, sugar 15g, dry yeast 5g, baking powder 5g, salt 2~3g (it can promote fermentation, and steamed bread is white and delicious).

Step 2 mix the dough

Mix 15g white sugar, 5g dry yeast, 5g baking powder and 2~3g salt with warm water at the highest temperature of 40 degrees. Use this juice to stir the flour. Warm water is needed when there is not enough water, and flour should be stirred vigorously to ensure that water is added without flour, but the final effect should be soft and non-sticky.

Step 3 knead dough

Rub hard with your hands, roll with a flour stick, and draw water in the middle when folding. To achieve non-stick hands and smooth surface, you have to knead 15~20 minutes.

4. Modeling

Make it into the shape you want and put it in the drawer. It is better to put some leaves under it. Lettuce is the best If you don't have it for the time being, you can also use cabbage leaves, which are not only delicious, but also edible in the future. If you knead a small piece of lard in the dough, the steamed bread is not only white and soft, but also delicious. For steamed bread, the edge of the dough should be rolled thin to facilitate pleating.

5. Wake up

Wash your hair with hot water. The water should not be too hot, usually about 40 degrees. You can feel it by touching the lid. The awakening time is not limited, depending on whether the volume becomes larger, it can generally be two or more times.

6. On the drawer

When steaming steamed bread, the pot should be heated with cold water, and the temperature should be gradually increased to make the steamed bread blank evenly heated. At this time, the fire can really ignite and steam. Fire should grow from small to large. Turn to medium heat for 30 minutes after blowing, and then you can cook. Wait for the fire to go out for five minutes before cooking.

Second, matters needing attention

1, it is advisable to prepare some warm water to avoid scalding your hands.

2. Pour warm water into a bowl filled with yeast, let the yeast melt and let it stand.

About 10 minutes, giving the yeast a chance to be active.

3. Prepare a large basin, pour in the needed flour, then pour in the yeast liquid and stir well.

4. Prepare some warm water, and then add some water according to the amount of flour until there is no dry flour in the basin, which is all small pieces. When you no longer need to add water, you must stir the dough by hand.

5. After the dough is stirred, cover it with a piece of wet cloth wrung out of water or cover it with a layer of plastic wrap on the basin, and let it stand until the dough starts. (time of appearance.