How to make whole chicken with glutinous rice?

Accessories: Glutinous Rice 200g Shiitake Mushroom (Fresh) 20g Ham 50g Lettuce 8g Wheat Flour 15g

Seasonings: Salt 2g Sugar 3g Wine 5g MSG 1g Shallot 5g Ginger 5g Peanut Oil 100g Each Moderate

Methods to Make Glutinous Rice Whole Chicken:

1.Clean up the white striped chicken, and make a whole chicken. The whole chicken should be cleaned up, and the bones should be removed. The rice is washed with water; mushrooms, ham cut into pea-sized dices. Chop green onion and ginger; wash lettuce and set aside.

2. Steam the rice on a drawer. Add 100 grams of oil in the frying spoon to heat, put green onions, ginger, mushrooms, ham stir-fry, add wine, sugar, salt, soy sauce flavor, and then pour the rice into the pot, stir-fry evenly.

3. Stir-fried river rice to fill the chamber of the chicken, the opening with a bamboo skewer or thread sewed, placed in a soup bowl, flattened with your hands, the chicken will be smeared with a layer of soy sauce, and then on the drawer steamed (30 minutes or so) removed, decanting the soup, the chicken body coated with flour.

4. Spoon add oil, burn to 80% heat, the chicken into the oil, deep-fried to jujube red when fishing, control the remaining oil, and then loaded in the lettuce around the plate that is completed.

For more information on the whole chicken with glutinous rice, see Mint.com Food Library/shiwu/nuomiquanji