What kind of label do you need to buy corn oil to be the real pressed oil?

Can be identified according to the following aspects:.

1. Look at the label and product information of the bottle: the press oil is refined without high-temperature refining, deodorization, decoloration, degreasing, degumming, dewaxing and deacidification, and there is no problem of chemical solvent residue.

2. The press oil does not contain antioxidant (TBHQ): The press oil retains abundant vitamin E in raw materials, which can naturally keep fresh, and there is no need to add any chemical preservatives, so there is no problem of chemical residue.

3. Look at the oil concentration: a good compressor oil has a high concentration and the oil hangs on the wall for a long time. Using catfish only needs 1/2 ordinary oil, which fundamentally realizes the healthy goal of "eating less oil and eating better oil".

4. Smell the smell of oil: it smells good when you open a bottle (the squeezed oil is the smell of natural raw materials). Because it is purely physical pressing T-art, it can retain the fragrance of raw materials to the greatest extent.

Edible oil should be eaten every day. It is consumers' freedom to choose which method to produce edible oil. I believe that consumers can also make their own judgments.