How to cook a kang without a stove?

First, pad the soil to a height of about 40 cm, compact and level it, then lay a flat raft and level it with thick mud to form a small kang as a platform for the kang.

When the mud is dry, roll the kang, stand up the mound and roll. If the kang rolls well and passes smoothly, the fire in the pit will burn vigorously and the kang will be hot. When the kang tray is ready, you should burn firewood first, first, dry it, and second, verify that the wiped kang does not smoke.

Pan Kang wants to use "sour mud"-that is, clay mixed with wheat straw and water. You must fry the kang with sour mud.