What is the difference between a cloud leg and a ham?

1. Yuntui is a kind of dish, which is one of the famous specialties in Yunnan Province. It is as famous as Zhejiang Jinhua Ham because of its unique flavor. Xuanwei ham is named after it is produced in Xuanwei city. Yuntui is characterized by rich nutrition, tender meat, oily but not greasy, rich flavor, salty and sweet, and 19 kinds of amino acids, 11 kinds of vitamins and 9 kinds of trace elements.

2. Yuntui, a specialty of Yunnan Province, has the following main features: it is shaped like a pipa, only with big bones and small skin, and its flesh is thick and fat. Cut the section, the aroma is rich, the color is bright, the lean meat is bright red or rose, the fat meat is milky white, the bones are slightly pink, and it seems that the blood gas is still moisturizing. Its quality is good enough to represent Yunnan ham, so it is often called "cloud leg". Yuntui, named after its origin in Yunnan, has become a major specialty of Yunnan Province.

3. Ham is the leg of cured or smoked animals (such as beef leg, lamb leg, pig leg and chicken leg). It is the hind leg of cured animals after being salted, smoked, fermented and dried. Generally, it is "sandwich ham" made by adding starch and food additives to pig hind leg or minced pork and beef, also known as "fire meat" and "blue smoked". China traditional cuisine. Originated in Jinhua, Zhejiang, modern hams produced in Jinhua, Zhejiang and Rugao, Jiangsu, Anfu, Jiangxi and Xuanwei, Yunnan are the most famous.