Traditional Culture Encyclopedia - Traditional virtues - 7 high score Japanese documentary recommendations
7 high score Japanese documentary recommendations
The first thing that comes to mind is NHK's 72 Hours, which is the first Japanese documentary I've ever seen. The movie is about the life and work of the people who live and work in Japan. The movie is about the life and work of the people who live and work in Japan and the people who live and work in Japan and the people who live and work in Japan and the people who live and work in Japan and the people who live and work in Japan and the people who live and work in Japan and the people who live and work in Japan. Occasionally, the reporter at the end of the camera will interview a few people, but only as a bystander, without any direction or emotional guidance. The entire film is light, straightforward, and very Japanese in tone, with a small focus, but also a realization of life.
The movie is a great example of how to make a good movie, but it is also a great example of how to make a good movie, and how to make a good movie, and how to make a good movie, and how to make a good movie, and how to make a good movie, and how to make a good movie.
Beanstalk rating: 8.7
Begin Japanology is a series of English-language programs broadcast by NHK World TV for overseas audiences. Each episode is only 30 minutes long, and the host, a British man with a purely English pronunciation, is very friendly to those who don't understand Japanese, and the format is like a tour guide leading the viewer on a journey to learn about Japanese culture, customs, etc. The program is a very informative one. The program is very informative and is a good way to get to know Japan. Anyone planning a trip to Japan can check this out first.
Douban rating 8.2 (personally I think it's a bit inflated)
A documentary with interpretive elements. Each episode is short, starting from one of the most representative stores of a certain cuisine or craft, tracing the history and promoting the cultural traditions of Japan. However, due to the length, every single thing is not told, so if you like this kind of content, I recommend reading the book "Tokyo Craftsmen".
Beanstalk rating 7.7
A documentary that will make your mouth water. In the line of the source of the Japanese flavor "mizutaki", recounting the past and present life of the mizutaki mold. As it traces the roots of Japanese food, it explores the wonders and essence of Japanese cuisine. In its usual soft and slow voice, the film tells the story of the fermentation techniques and centuries-old heritage of the most essential foods in our daily diet, such as miso, soy sauce, bonito knuckles, and rice wine; and, of course, more importantly, it tells the story of the craftsmen behind the techniques, whose dedication, patience, and diligence are the most sincere homage to natural foods and reverence for nature.
Douban rating 9.3
The Japanese version of Tips of the Tongue, where each episode is about one ingredient, from its origin to its use in various cuisines. Japanese cuisine is much simpler than Chinese food, but the Japanese are able to give people a colorful feeling in every action and every presentation. The entire style of the film is fresh, bright picture, perspective is also consistently delicate, the beauty of the food is expressed to the fullest, is definitely looking at the drooling series.
Beanstalker rating 9.1
Dressed in a white work apron, with snow-white hair and beard, wearing large-rimmed glasses, and a childlike smile, this is our **** with the grandfather, the Japanese animation master Hayao Miyazaki. In the computer special effects filled screen today grandpa still insist on hand-drawn each sub-shot, although the old grandfather does not care about computer special effects, but eventually go to understand the contact with the use of CG technology. When he saw the soft and dynamic caterpillar presented by CG technology, the old grandpa was happy like a child, but when a few CG developers showed a CG technology that simulated a kind of limb movement, the old grandpa angrily denounced it in front of his face because he had a disabled friend and this kind of thing was an insult to the physically handicapped people. It is because of the old grandpa's empathy for everything around him that he will always have a child's heart, and his work hits the softest part of our hearts. I hope the old grandpa will live a long life.
This is the first time I've seen a movie in which I've been able to see a man's face, and I've been able to see a man's face, and I've been able to see a man's face. This is a documentary on the lives of Mr. and Mrs. Taoyuan Tsudan, a modern Japanese couple. A small house deep in the woods with a year-round view, a garden planted with hundreds of varieties of fruits and vegetables, and the skillful hands of the hostess, Eiko, who cooks, sews, and farms, there is no one thing she can't handle. Every detail of their home is full of thoughtfulness and care, this is a house full of love. The sudden death of the man in the movie was not met with great sorrow or horror, and the grandmother lived as she did when her grandfather was alive, preparing three meals a day for the two of them and taking care of the fruits and vegetables in the yard .... "Old man, after that I will try to live, don't worry. You wait for me, when I become ashes at the end of my life, we'll travel around the South Pacific together. When I get to that time, say goodbye oh. It's going to be lonely alone, but wait for me, I'm looking forward to seeing you again, I'll live a good life" Tears! A funny and healing documentary that will make you think about life and living in a new way after watching it.
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