Shanghai braised pork chop (one of the representatives of traditional Shanghai cuisine)

Shanghai braised pork chop is one of the traditional Shanghai cuisines, which originated in Qing Dynasty. At that time, Shanghai was an important port city, and the influx of immigrants from all over the world brought different food cultures. Braised pork chop was a delicious food invented by Shanghai people at that time. It is made of pork chop as the main raw material, with soy sauce, sugar, ginger, onion and other seasonings. This dish is delicious and deeply loved by Shanghai people.

Making material

The main materials for making Shanghai braised pork chop are pork chop, soy sauce, sugar, ginger, onion, cooking wine, salt, chicken essence and water.

Production steps

1. Pork chop processing: Wash the pork chop, pat it with the back of a knife to make it soft, and then cut several knives on both sides of the pork chop with a knife to make it tasty.

2. Preparation of juice: Take a bowl, add appropriate amount of soy sauce, sugar, ginger, onion, cooking wine, salt, chicken essence and water, and stir well.

3. Boil pork chops: put the pigs in the pot, add the prepared juice, boil over high heat, turn to low heat, cover the pot and stew for about 30 minutes until the pork chops are cooked thoroughly.

4. blanching: take out the stewed pork chop and blanch it in boiling water to make its surface smooth.

5. Braised pork: put the blanched pig in the pot, add a proper amount of sauce, and cook over medium heat until the sauce is thick and the surface of pork chops is red.

6. Dishes: Dish the braised pork chops and sprinkle with chopped green onion.

skill

1. Choice of pork chops: Choose pork with fat and thin, the meat is fresh and tender, and the taste is better.

2. Preparation of fruit juice: When preparing fruit juice, you can appropriately increase or decrease the amount of seasoning according to your personal taste.

3. Mastery of cooking time: When cooking pork chops, you should master the time to avoid the pork chops being overcooked or undercooked.

final result

Shanghai braised pork chop is one of the traditional cuisines in Shanghai, which has strong local characteristics and historical and cultural heritage. It is not difficult to cook braised pork chops. As long as you master the material selection and cooking skills, you can make a braised pork chop with rich Shanghai flavor and delicious taste.