What are the specialties of Anyang?

Anyang, located in the north of Henan Province, is famous for its Yin Ruins, a world cultural heritage. Its representative local products are as follows:

1. Daokou roast chicken: made by LAY Shi Jia roast chicken shop in Daokou Town, hua county, Anyang. It is a famous meat food in China, and is known as "the first chicken in the world". Founded in the 18th year of Qing Shunzhi (166 1), its finished roast chicken is bright in color and looks like an ingot, which is as famous as Beijing roast duck.

2. Caoma Juice Sesame Sugar: It is a traditional famous food in Caoma Village, Cuijiaqiao Township, Anyang County, Henan Province. It came into being during the Wanli period of the Ming Dynasty. This sesame candy is fine in texture, crisp, thin, light, empty, palatable and residue-free, and does not stick to teeth or hands. It has been recorded in the record of enterprises in Henan Province.

3. Baliying Melon: a specialty of Baliying Township, hua county, Anyang City, and a symbolic product of chinese national geography. Its meat is thick, crispy and high in sugar content, and it can clear away heat and stop diarrhea when eaten.

4. Donggang Zanthoxylum bungeanum is a specialty of Donggang Town, Linzhou, Anyang, Henan Province. The Dahongpao Zanthoxylum bungeanum planted here is bright red in appearance, rich in fragrance and rich in alkaloids, fatty acids and other substances beneficial to human body.

5. Old Temple Beef: a specialty of Laoyemiao Township, hua county, Anyang City, and a brand product of chinese national geography. In the cooking process, 15 kinds of special condiments and aged soup stock are used and cooked with charcoal fire. Known as "the flower of northern Henan, a must in China".