Oven-Free Mango Cream Muffins

Mango Cream Muffins

Preparation Materials:

Muffin Part:

Low Gluten Flour 120g

Sugar 15g Cream Part: Light Cream 200ml Baking Powder 3g, Milk 130ml, Sugar 15g, Sesame Wood Some, Eggs 2pcs Decoration Part: Mango Pieces Some

Decorative Step:

Part:

Decorative Step:

1. p>

1, beat the eggs add milk and sugar mix well, then sift the flour and baking powder mix well until no particles.

2, non-stick frying pan on low heat without oil, add muffin batter, fry until many small air holes can be removed, pinch into a triangle while hot.

Whip the sugar in the light cream into the picture state, after the muffins cooled down, use a laminating bag to squeeze the cream into the holes.

Put diced mango and clear wood decoration.