What is the temperature at which sticky rice liqueur is made?

The standard temperature range for fermenting mash with glutinous rice is 40°C-45°C.

When mash with glutinous rice liqueur is left at 3°C-5°C, it is basically not fermenting.

If you want a very low mash liquor, the taste is sweet and tart within 24 hours at 30 degrees.

If you want to drink a mash with a high degree of alcohol, then 1 catty of rice made of rice 1.5 pounds of the ratio of water, add the brewer's yeast and yeast, 25~30 degrees hair for a day, move to below 20 degrees and then hair for 4~5 days to make a high degree of alcohol mash, not sweet.?

Expanded information:

Notes on making mash:

1. Mixing the sake brewing must be done after the glutinous rice is cooled. Otherwise, the hot glutinous rice kills the mold. The liquor brew made will either be sour and smelly, or it will be motionless and unsuccessful.

2. It must be sealed, otherwise it is sour and astringent.

3. The temperature should not be too low. 30 to 32 degrees Celsius is the best.

4. The key to making sake brew is cleanliness, everything should not be stained with raw water and oil, otherwise it will be moldy and hairy. Wash and dry the rice steamer, the rice spatula and the fermented rice wine container, and wash and dry your hands.

5. If the fermentation is too much, the rice will be empty and full of water, and the flavor of the wine will be too strong.

6. If the fermentation is not enough, the glutinous rice will have raw grains, which will be hard on the teeth, and the sweetness and flavor of the wine will be insufficient.

7. When mixing the wine, if too much water is sprinkled, the last glutinous rice is empty, and no block, a boil on the loose

Doing sweet wine if you want to get a stronger flavor, there are two ways:

1. Properly prolong the fermentation time of the sweet wine, such as in the specified temperature you generally placed 24 hours, now you can be appropriately longer.

2. Put a little yeast in the mixing of the sweet wine during the production process, but the amount must be small.

Reference:

Baidu Encyclopedia - Mash