How to make a cake?

Korean cakes are made of the following materials:

2 cups of glutinous rice, 2/3 cups of water, 1/4 cups of bean flour, 5 tablespoons of sugar.

Detailed steps of Korean cake making

1。 Turn the stove to medium heat and stir-fry soybean flour and 2 tablespoons sugar until fragrant. ?

2。 Cook glutinous rice, add 3 tablespoons sugar, stir well and let it cool. ?

3。 The workbench is covered with plastic wrap, and glutinous rice is laid flat on it. ?

4。 Knock the glutinous rice cake with a rolling pin and sprinkle water while knocking until the rice grains are out of sight, about 40 minutes. ?

5。 Cut the rice cake into a favorite style and roll it in the bean powder. ?

6。 Sift a small amount of bean flour on the rice cake.

Dagao is a famous traditional flavor food of Korean nationality. Because it is made by putting steamed glutinous rice into a trough and beating it with a mallet, it is named "Dagao". Cake-making has a long history, which was recorded in Korean literature in the18th century. At that time, making cakes was called "attracting cakes" and was called one of the traditional foods. Nowadays, every family entertains relatives and friends with cakes on holidays or weddings. As the name implies, cakes are made.