What are the moisture content standards and detection methods of seasoned chicken essence?

First, the moisture standard of chicken essence

Moisture is one of the important indexes of chicken essence quality inspection, which is of great significance to guide the production and shelf life quality of chicken essence. According to SBT 1037 1-2003, the moisture content of chicken essence is ≤3%.

Second, the detection method of chicken essence moisture

(1) oven method: the traditional national standard oven constant weight method has high accuracy, but its operation is complicated and the measurement time is long, so it can't meet the needs of practical work in speed.

(2) Compared with the oven heating method, the rapid moisture analyzer adopts infrared heating, which can reach the maximum heating power in a short time, and the sample is dried quickly at high temperature, which greatly shortens the measurement time. Generally, samples can be measured in a few minutes, which is beneficial to monitor the moisture in the production process of chicken essence.