Pickling method of green radish

Accessories: 30g salt, 30g sugar, 5g pepper noodles, 5g pepper noodles, monosodium glutamate 1 spoon, sesame oil 1 spoon.

1, cut the radish into strips first.

2. Then add salt and marinate.

3. Marinate for 2 hours and pour off the water.

4. Add sugar, marinate for 2 hours, and then pour off the water.

5. After squeezing, put it in a dustpan to dry and blow for 2 days.

6. Then put it in the basin.

7. Add pepper noodles, pepper noodles and monosodium glutamate sesame oil and mix well.

8, the production is completed, and the dishes necessary for appetizing.