The correct way to marinate large pieces of five-spice beefHow to marinate large pieces of five-spice beef

1, will buy fresh beef, wash clean, soak in cold water for more than 2 hours, then, pour off the blood, cut into large cubes of about 6 × 6 cm.

2, will buy the package open, sprinkle on the beef, and then mix well, let stand for more than 2 hours.

3, and then sprinkle salt, sugar, cooking wine, will be mixed well again, developed more than half an hour.

4, then, then put the sweet noodle sauce on the beef, stir well, and put it in a colder environment (about 0 ° C) to marinate for another 1~2 days.

5, and then poured in another large pot, stirring well, and then continue to marinate for another 2 ~ 3 days, it is best to carry out every day to turn over once, so that it is easy to make the material flavor marinade evenly and penetrate.

6, marinate about 5~6 days, marinated chunks of beef into a pot of cold water, then, the onion and large pieces of ginger into the pot, start to cook on high heat for 20 minutes, and then change to medium heat for 10 minutes, then modulate into a small fire to cook for 20 minutes.

7, turn off the fire, do not immediately open the lid to start the pot, wait 20 minutes, and then open the lid, fish out the beef cubes, serving cut into slices. The flavor is delicious and not greasy.