Traditional home cooking teaching Sichuan cuisine video

Fried beans are a delicious dish in Sichuan cuisine. It tastes spicy and salty, light green in color, crisp and tender in taste and rich in nutrition. ?

What is the material of fried beans?

Cowpea? Zanthoxylum bungeanum dried Chili? Garlic clove salt?

Dry stir-fried beans

Step 1?

Wash the beans, control the surface moisture, and prepare garlic cloves, dried peppers, peppers and salt.

Second step

When the oil is hot, stir fry in the pan until the water in the beans is dispersed and the dry sesame oil shines. However, it takes a lot of fire to fry beans. Stir-fry the beans with low heat and turn them constantly until tiger skin appears.

Third step

Stir-fry the beans and put them away for use. Leave the oil in the bottom of the pot, heat it, add garlic cloves, pepper and dried Chili, and stir-fry until it smells hemp.

Step four?

Then pour in Jiangdou Gan and stir-fry until fragrant. Add salt and stir-fry until the juice is dry. ?

Tips:

Dry frying, also called stir-frying, is a method of heating vegetables in a short time. After the raw materials are processed with a knife, they are put into a pot with a small amount of oil, and the medium and hot oil are constantly stirred until the raw materials see oil but no water and juice.