Xi'an famous food top ten list

Xi'an top ten list of famous food for meat buns, gourd chicken, beef and mutton steamed buns, Shaanxi cold skin, biang biang noodles, warm cashew silk, milk soup pot fish, golden thread oil tower, gourd head, and thousands of layers of shortcake and so on.

A, meat bun

Meat bun one of the top ten snacks in China, Shaanxi famous food, but also the soul of Shaanxi food symbols, Shaanxi is famous for the specialties of the snacks to Xi'an Baijibun "meat bun with preserved meat" is the most famous. Xi'an Baiji Bun is the most famous. The traditional production method of Xi'an bologna bun includes the production of bologna in marinade (selection of materials and knife work, curing and air-drying, marinade) and the production of white steamed buns, which are mainly made of five-flower pork, flour, broth and other raw materials processed by adding all kinds of spices and seasonings, and are one of the specialties that must be eaten when coming to Xi'an.

Two, gourd chicken

Gourd chicken is a traditional Han Chinese dish in Xi'an City, Shaanxi Province, which began in the Tang Dynasty and is known as "the first taste of Chang'an", and is characterized by a golden red color, crispy skin and tender meat, and a mellow, rotten flavor, making it a famous specialty of Shaanxi Province. Gourd chicken was selected by the Chinese Cuisine Association and the Department of Commerce of Shaanxi Province as one of the "Top Ten Famous Dishes of Shaanxi", and it was also selected by the Chinese Cuisine Association as one of the "Top Ten Classical Dishes of Chinese Cuisine" in Shaanxi.

Three, beef and mutton steamed bun

Beef and mutton steamed buns fine cooking, material heavy flavor mellow, meat soup thick, fat but not greasy, rich in nutrients, the aroma overflowing, tantalizing appetite, after eating a long time. Su Shi, a famous poet of the Northern Song Dynasty, left a poem "Longzhuan has bear wax, Qin cooking only sheep soup". Because it warms the stomach and endures hunger, it has been loved by people of all ethnic groups in Xi'an and the northwest region, and foreign guests come to Shaanxi also compete to taste it first, in order to satisfy their appetite. Beef and mutton steamed bun has become the "general representative" of Shaanxi famous food, is a loud and clear Shaanxi food card, but also was named "Shaanxi Top Ten Cultural Symbols".

Four, Shaanxi Liangpi

Shaanxi Liangpi is one of the famous traditional snacks in Shaanxi, the selection of materials, rigorous technology, seasoning, "white, thin, light, soft, sinewy, fragrant" and famous. There are many kinds of cold skin in Shaanxi, with different production methods and different flavors. The famous cold skin in Shaanxi includes Xi'an cold skin with sesame sauce, Qinzhen cold skin, Hanzhong cold skin, Qishan cold skin with rolled noodles, cold skin with gluten, etc. Among them, the cold skin with sesame sauce is made from the best ingredients, and the cold skin with gluten is made from the best ingredients. Among them, the sesame sauce cold skin is the cold skin with sesame sauce as the main seasoning, in Xi'an, especially the most characteristic of the production on the Hui Min Fang.

Five, biang biang noodles

Biang biang noodles, commonly known as biang biang noodles, is a traditional folk flavor noodles in Guanzhong, Shaanxi Province, refers to the use of Guanzhong wheat milled flour, and then manually rolled out into long, wide and thick noodles, due to the process of production will make the sound of the biáng named, one of the eight Guanzhong strange! Biangbiang noodles were selected as one of the "Top Ten Famous Noodles in China" and "Top Ten Famous Snacks in China" by the China Cuisine Association and the Department of Commerce of Shaanxi Province.

Sixth, warm mixing waist silk

Warm mixing waist silk is from the Tang Dynasty sheepskin filigree evolution, because of the use of pork waist and other accessories, seasonings, and warm mixing method of making and named, is a famous traditional specialties in Xi'an, Shaanxi Province. Due to the meticulous knife work and sophisticated cooking methods, the dish is produced with crispy and tender cashews, complemented by the aroma of ginger, garlic and peppercorns, with a strong flavor and refreshing taste. Warm mixing cashew silk by the Chinese Cuisine Association, Shaanxi Provincial Department of Commerce selected as "Shaanxi Top Ten Famous Dishes", but also by the Chinese Cuisine Association selected as "Chinese cuisine" Shaanxi Top Ten Classical Dishes.

Seven, Milk Soup Pot Fish

Milk Soup Pot Fish is a Han Chinese dish with a long history in Chang'an, Shaanxi Province, originating from the Tang Dynasty's court dish "Milk Stuffed Fish" more than 1,000 years ago, and it is a famous traditional dish in Shaanxi Province. Fish in Milk Soup is made from Yellow River carp, simmered in milky broth with a unique flavor in a purple copper hot pot as the cooking utensil. Milk soup pot fish was originally used in the imperial banquet of the palace and the banquet of the official residence, and then gradually penetrated into the folk, and became a famous feast flavor dishes in Shaanxi.

Eight, golden thread oil tower

Golden thread oil tower is a famous traditional snack in Xi'an, Shaanxi, as early as 1,400 years ago in the Tang Dynasty has been produced, then known as the "oil collapse", the Qing Dynasty, there was an improvement in the level of oil cakes, increase the level of the cake to a tower, will be branded to steamed, and became the first to be made in the Qing Dynasty. The oil cake was improved in the Qing Dynasty by adding more layers, changing the shape of the cake into a tower, and steaming the cake instead, which made it a top-quality snack. The golden thread oil cake was selected by the China Cuisine Association as one of the "Top Ten Famous Regional Snacks of China", and was also selected as one of the "Top Ten Famous Snacks of Shaanxi" by the Department of Commerce of Shaanxi Province and the Shaanxi Provincial Catering Association. And Xi'an restaurant production "gold thread oil tower" is recognized as "Chinese famous snacks".

Nine, Hulu head

Hulu head is a famous traditional snack in Xi'an, Shaanxi Province, originated from the Northern Song Dynasty market food "fried white intestines". Hulutou is made from pig intestines and pig belly, characterized by white and shiny buns, soft and slippery, tender meat and fresh soup, fat but not greasy, mellow aroma. Hulutou was selected by the China Cuisine Association as one of the "Top Ten Famous Regional Snacks of China", and was also selected as one of the "Top Ten Famous Snacks of Shaanxi" by the Department of Commerce of Shaanxi Province and the Shaanxi Catering Association. And Chunfa Hulutou Bun was named "China Gold Medal Tourism Snacks".

Ten, thousand layers of shortcake

Thousand layers of shortcake is Xi'an, Shaanxi, the famous traditional snacks, with a golden color, distinctive layers, crisp but not broken, not greasy oil, crispy and tasty and known as "the first point of the West Qin". The cake is made by crisping, dough making, cake making, frying and baking, and its skin is crispy but not fragile, and the layers are distinct. Thousand layer oil cake by the Shaanxi Department of Commerce and Shaanxi Provincial Catering Association selected as "Shaanxi Top Ten Snacks", but also won the "Golden Tripod Award" "Chinese snacks" title.