What are the three courses of the Bai nationality?

Pickled hides, oriental fish and pickled snails.

1. Pickled rawhide is one of the traditional dishes of Bai nationality. It is made by separating the skin and meat of the whole pig or sheep, cutting the meat into strips, sprinkling seasonings such as salt, ginger, garlic and spices, and pickling in a clay pot. Pickled skin is delicious, sour and delicious, and it is one of the essential dishes for Bai people to entertain guests.

2. Winter rain is a kind of freshwater fish and one of the traditional dishes of Bai nationality. This kind of fish mainly grows in Yunnan and other places, and is famous for its flat and small scales, tender meat and delicious taste. Bai people usually steam, stew or cook fish soup and other dishes.

3. Snail with pickled peppers is one of the traditional snacks of Bai nationality. Fresh snails are cleaned and pickled with salt, vinegar, pepper and other seasonings. Snail with pickled peppers is delicious, sour and delicious, which is an excellent match for Bai people to drink or snack.