Common practice of eight-treasure pepper loose waist?

material preparation

Pork hind leg meat, sauce, onion, tofu (or dried tofu), peanut beans (soaked in cold water for one night in advance), spiced lobster sauce, Chinese cabbage blocks and carrots.

Practice steps:

1, separate the fat and lean meat from the pig's hind legs, with the fat and lean meat accounting for half respectively. Cut into cubes of about 8 mm respectively. Other dishes are also cut into cubes about the size of diced meat, and carrots can be slightly smaller by 5 mm

2, put the fat diced into the wok, set the fire, if the fire is the smallest fire. Turn it over with a shovel until the grease is fried to golden brown. Add Chili noodles (you can add more Chili, because the fried Chili is not spicy, and you can add some vegetable oil if the fried oil is less). At this time, quickly add the diced lean meat and stir-fry until it changes color, then add the minced onion and ginger and add salt and seasoning powder.

The next most important step is to stir-fry the sauce. 1 kg meat is about100g sauce. Stir-fry the sauce until fragrant, then add it one after another, and stir-fry the tofu, carrots and diced cabbage until it is 80% cooked. Finally, add peanuts and spiced lobster sauce, stir-fry and take out.

Pepper is not necessarily called "eight treasures". There are many kinds of ingredients, but diced meat, pickles and Chili noodles are essential. "One spicy, two salty and three fragrant" is the root of pepper. Diced meat should be fat and thin, pickles should be kohlrabi commonly known as "mustard knot in one's heart", and peppers should be high-quality Qin pepper, preferably carefully selected, dried, roasted on the kang and ground by farmers themselves. In addition to these three kinds, you can also choose seasonal vegetables according to the actual situation, especially those with crisp taste, such as lotus root, bamboo shoots, garlic bolts and so on. You can also add other vegetables according to your personal preference. If you put these things in, you really have to count eight kinds, and the colors are red, green, white, yellow and blue. Looks good and tastes "colorful".