What is the bottom material of the fried string? Just brush the sauce.

Stir-fry Zanthoxylum bungeanum 15g and salt 5g in a dry pan until Zanthoxylum bungeanum is crisp and rotten, then take out the pan and cool it, then crush Zanthoxylum bungeanum, add Zanthoxylum bungeanum 10g, sesame 5g and cumin powder 10g, and mix well!

1, mix the sauce first.

Chili sauce: Chili sauce, cumin powder, oyster sauce and sugar are put together, added with appropriate amount of water, and heated in microwave oven 1 min.

Soy sauce: one scoop of soy sauce, two scoops of flour, and the right amount of spiced powder. Then add a proper amount of water, stir it evenly, and put it in a microwave oven to heat it for 1 min (add water to dilute the soy sauce, add flour to thicken it, and add spiced powder to enhance fragrance).

Just eat at home. The seasoning is simple, delicious, clean and healthy.

2. Then put vegetables and sausages on the bamboo stick.

3. Stir the batter.

Flour, eggs, water and a little spiced powder are mixed together, and the consistency is controlled by yourself, as long as it can be hung on the dish.

4, wrapped in batter.

5. Heat the oil in the pan and start frying.

6. Take out the oil control after frying.

7. Then, put on the prepared soy sauce and put on a layer of Chili sauce.