What are the specialties of Wanzhou? Chongqing Wanzhou specialty?

Wanzhou's specialties include red rice noodles, hot pot, shoulder pole cakes, steamed cakes, stacked eggs, Yuanyang noodles, braised duck feet, spiced beef, white sheep lemon, Wanzhou red orange, Maoshan Gong Tao, fenshuimei, Wanzhou mullet and Wanzhou mustard tuber.

Wanzhou specialty 1: Wanzhou Gege

Wanzhou Gege is a traditional famous food in Wanzhou, Chongqing. It has a very long history and its production technology is very good. Wanzhou Gege has three kinds of pork intestines, ribs and mutton, which are packed in a barrel-shaped bamboo vessel with taro, potatoes and sweet potatoes at the bottom. Spread the fat sausage, ribs and mutton mixed with seasoning on it, and then steam it. This product is crispy and delicious.

Wanzhou specialty 2: Wanzhou grilled fish

Wanzhou grilled fish is a traditional dish in Wanzhou, Chongqing with a long history. Its production process is exquisite. Choose fresh fish as the main raw material, and add salad oil, butter, red oil, sesame oil, cumin and pepper. It is baked in the traditional way. Wanzhou grilled fish produced is tender and fragrant, with endless aftertaste.

Wanzhou Specialty 3: Wanzhou Red Orange

Wanzhou tangerine is a characteristic fruit in Wanzhou, Chongqing with a long history. It is one of the best varieties of ancient crops cultivated by the people in the Three Gorges reservoir area and the longest cultivated crop in the world. The planted oranges are bright red in color, big in fruit, easy to peel, sweet and sour, fresh and juicy, and of good quality. They are the first oranges in China to go abroad.