Fried method of pot stickers

1. Prepare the following ingredients first: dumpling skin 200g, minced meat 150g, leek 80g, salt 1 2 spoon, a little sugar, cooking wine 1 spoon, sesame oil 1 spoon, and chicken essence/kloc-0. The specific operation steps are as follows: Step 1: Add salt, ginger, oyster sauce and chicken essence into the meat stuffing, mix well and marinate for 10 minute, as shown below.

2. Step 2: Add leeks and stir well, as shown in the following figure.

3. The third step is to prepare the dumpling skin, put stuffing in the middle and pinch diagonally, as shown below.

4. Step 4, put oil and pot stickers in the frying pan, as shown below.

5. Step 5, add half a bowl of water and a little oil, and then cover it, as shown below.

6. Step 6 Sprinkle sesame seeds and chopped green onion, as shown below.

7. The seventh step is completed, as shown in the figure below.