What is the method of frying chicken chops?

1. Wash the peeled chicken breast, dry it, and change the knife to the size and thickness you want.

2. Soften with the back of the knife.

3. First, marinate the chicken chops and add some salt.

Step 4 add red wine.

5. Add chopped black pepper.

6. Slice half an apple and marinate it with chicken chops.

7. Marinate for 20 minutes to half an hour, and the time is adjusted according to the thickness of the chicken chops.

8. Take out the marinated chicken chops and dip them evenly with a thin layer of flour.

9. Roll the chicken chops wrapped in flour in the egg liquid.

10, chicken chops dipped in egg liquid wrapped in bread crumbs.

1 1, sit in a pan and heat the oil to determine whether the oil temperature is appropriate. You can put a few pieces of bread crumbs in the oil, and the oil temperature is suitable when the surrounding bubbles can float quickly.

12. Fry the chicken chops until they are golden on both sides, remove them and use oil-absorbing paper to absorb excess oil.