Ask the home-cooked practice of mushroom roast chicken?

Ingredients: half a chicken, 400g mushrooms;

Accessories: oil, salt, ginger 1 tablet, garlic 1 tablet, 4 dried peppers, pepper 1 spoon, 3 star anise, 2 bananas, Pixian bean paste 1 spoon, celery1root.

Roasted chicken with mushrooms

1

Prepare raw materials: wash and chop chicken; Wash mushrooms; Garlic, ginger, dried pepper, pepper, star anise and kaempferia kaempferia.

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2

Wash celery and cut into sections to prepare Pixian bean paste.

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three

Put the wok on the stove, pour in the right amount of rapeseed oil and heat it.

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four

Add the chicken and stir-fry until the chicken changes color.

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five

Add Pixian bean paste, dried pepper and pepper and continue to stir fry.

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six

Pour in clear water, which just drowned the chicken; Add star anise, rhizoma Dioscoreae Septemlobae, ginger and a little salt, and cover the pot.

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seven

After the water boils for ten minutes, add the mushrooms.

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eight

Add garlic, cover the pot and continue to cook.

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nine

After the chicken and mushrooms are cooked, collect the juice over high fire and add celery.

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10

Taste the taste, add appropriate amount of salt as appropriate, stir well, turn off the fire and take off the pot.

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skill

1, fresh chicken does not need to be blanched, if it is frozen chicken, it needs to be blanched.

2. When the chicken is fried raw, it needs to be fried with fire; When adding bean paste, dried pepper and pepper, it also needs to be stirred for 2-3 minutes.