The Hazards of Rice Noodles

Rice noodles are not harmful.

Unscrupulous traders in order to profiteer, reduce production costs, the production of rice noodles to add alum, only harmful. Regular rice noodles are harmless to the body, eat a bowl of rice noodles equal to eat five plastic bags is purely a rumor.

The rice noodles are rich in carbohydrates, vitamins, minerals and enzymes, etc., with a cooked quickly, uniformly, resistant to cooking does not rot, smooth and tender, after cooking the soup is not cloudy, easy to digest the characteristics of the hot pot and casual fast food, especially suitable for hot pot and casual fast food to eat.

Expanded Information

The different molding techniques in the production process of rice noodles, the basic shape of the product is different. Rice noodles are categorized into pressed flour and cut flour according to the shape of the product. Extrusion molding to get the squeeze powder, that is, straight rice noodles, due to the different eating habits of different places, there are thick, medium, thin, etc., adjust the pressure in the extruder and the speed of the silk, can also be obtained corrugated rice noodles.

Steam slurry cut stripes are cut powder, cut powder has a certain width, thickness. Because of the different eating habits, there are wide and thin wide strips.

Baidu Encyclopedia - Rice Noodles