What dishes in China are famous abroad?

Chinese food enjoys a high reputation and popularity abroad. The following are some representative examples:

1. Spring rolls: Spring rolls are one of the traditional snacks in China. They are made of chicken, shrimp, vegetables and other fillings wrapped in fried pancakes. It is not only rich in flavor, but also contains a variety of nutrients, which is very popular in Southeast Asian countries and Europe and America.

2. Dim sum: Dim sum is the representative food of Cantonese cuisine culture, including steamed buns, Shao Shao, egg tarts and other varieties. They are famous for their rigorous production technology and overflowing fragrance, and are deeply loved by westerners.

3. Roasted Duck: As one of the traditional dishes in China, Peking Duck has good color, flavor and taste. It not only has the cultural connotation of keeping pace with the times, but also has unique production skills. It is the highlight of China cooking and is deeply loved by people all over the world.

4. Chuanshao: The barbecue culture in China has a long history, and the most representative one is Chuanshao. It is baked with charcoal fire or oven in the form of lamb kebabs, which is fragrant and has high nutritional value, and is deeply loved by Japan, South Korea and other countries.

In addition, kung pao chicken, pickled fish, saute spicy chicken and other dishes also enjoy a high reputation overseas. The popularity of these foods has also promoted the popularization and development of Chinese food in the world.