How to make rice noodles?

The preparation steps of the vermicelli are as follows:

Tools/raw materials: mung bean starch 15g, milled glutinous rice flour 90g, water 240g.

1. Mix the rice slurry with the prepared mung bean starch, ground sticky rice flour and water, and let it stand for about 1 hour.

2, boiling water, evenly spread the steamed cold rice noodles pot with rice paste and steam for 2 minutes.

3. Brush the steamed rice skin with oil to prevent adhesion.

4. After cooling, cut into required strips.

5. Add your favorite vegetables and ingredients and stir fry.