Northern friends is especially like to fry some things at home, fried fish pieces need to hang batter?

Northern friends are very like home to fry some things, such as fried scallops, fried lotus root, Hopi Za Maru, pressure to death I these, especially good friends in the northern region, in the New Year or festivals will love to find some products to entertain friends. However, most people understand that in order to make their own fried fried goods more crispy and mouth-watering is the most critical is to depend on the batter, that fried fish should not be adjusted when the batter? The following is a small introduction for you.

Fried fish must hang batter? Teach this trick, fish pieces fried out more crispy into the flavor!

In fact, the fried fish does not necessarily scrape the armpit hair, because the fish itself seems very thick, and then wrapped in the face, then may cause the fish in the outside of a layer of thick batter, that may lead to a piece of become less crispy. However, if we like fried chicken coated with flour words, you can properly add some bread baked, can make happy to become more and more crunchy, so that the following Xiaobian for you to introduce the actual production of fried fish pieces.

1, first from the market to buy a fresh carp or crucian carp, buy we can directly let the user to deal with it, so we have to go home to take in the water, just rinse clean on the line, this is also very convenient. But we have to pay attention to one thing, is to be sure to tear off the black film in the belly of the fish, that layer of black film is not torn words, fish will look very fishy.

2, then we will have to clean up a little bit of fish pieces fished up, and then change the kitchen paper will be fish surface water absorption, so that then the fish made into a uniform size of small pieces into the dish.

3, first of all, the fish block to add the right amount of green onion and ginger, and finally poured into the right amount of rice wine, stirring and mixing, and then sprinkled into the top of the right amount of salt and pepper, add a little bit of oil and pepper, mixing well after the marinade for thirty minutes, which can play a role in certain fishy effect, and can make the fish block out of the frying is more tasty and delicious.

4, then we have to prepare three cleaner bowls, a bowl of two eggs, take chopsticks and mix, and then take a bowl to add a certain amount of dry starch, and finally a bowl to put a little bit of fried chicken wrapped in powder.

5, long similar later, we will first of all the fish coated with a layer of dry starch, and then with wooden chopsticks moderately walk a bit, some excess dry starch shake off, and then a layer of egg, and then dip in the fried chicken coated powder.

6, add a proper amount of peanut oil in the pot, until the temperature 5 into the hot days and then pour into the fish they made, fry until both sides of the golden brown, fish up to drain the oil until a piece of all fried later, and then put the fish pieces of the pan in the middle of the frying once again, so delicious fried fish pieces are fried.

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